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Tufts University Center for Cellular Agriculture
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  3. Webinars and Podcasts

Webinars and Podcasts

A student working in the cellular agriculture lab

Webinars

2022

  • Trending Technologies (2022): The Growth of Cell-cultured Meat (David Kaplan)
  • UW-Madison Fresh webinar (2022): Plant- and cell-culture-based meat analogs (David Kaplan)

2021

  • The Good Food Institute (2021): Characterization of cultivated marcel cells (Michael Saad)

2020

  • The first session of the Cell Ag symposium (2020): Meat v2.1 (Andrew Stout)

2018

  • New Harvest 2018 Conference (Andrew Stout)

Podcasts

2022

  • Tällberg Foundation podcast (2022): From the Lab to Your Kitchen - Growing Tomorrow's Dinner (David Kaplan)

2021

  • The Conversation (2021): Lab-grown and plant-based meat: The science, psychology, and future of meat alternatives (Andrew Stout)
  • Species Unite (2021): Natalie Rubio is the first person in the world to complete a PhD in cellular agriculture (Natalie Rubio)

2020

  • Professor Kevin Cody and Taylor Parrish (2020): ENV 190 Practicing in Food Systems course - students’ podcast episodes for the upcoming Tufts Food Systems Symposium

 

Outreach

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Training and K-12 Programs
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Research Related to Cellular Agriculture

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