Home page

Here you will find a summary of our programs and activities involved in our collective efforts to build a strong foundation for the field – encompassing research, education, collaborations, and outreach. Tufts University Center for Cellular Agriculture (TUCCA) is inspired to engineer the food of the future to produce sustainable food for all, and we welcome your participation!

At inaugural conference, pioneers in the growing industry met to discuss the future of meat made without animals.

The Tufts Center for Cellular Agriculture is leading the effort to overcome fundamental technical challenges in the field, develop standards, and share knowledge.

Tufts scientists are a force in the quest to grow meat from animal cells, which is better for consumers' health and the planet.