A doctoral student shows vials with colored liquid in the Cellular Agriculture lab


Xiang, N., Y. Yao, J. S. K. Yuen, A. J. Stout, C. Fennelly, R. Sylvia, A. Schnitzler, S. Wong and D. L. Kaplan. "Edible films for cultivated meat production." Biomaterials 287 (2022): 121659.

Yuen Jr, John S. K., Andrew J. Stout, N. Stephanie Kawecki, Sophia M. Letcher, Sophia K. Theodossiou, Julian M. Cohen, Brigid M. Barrick, Michael K. Saad, Natalie R. Rubio, Jaymie A. Pietropinto, Hailey DiCindio, Sabrina W. Zhang, Amy C. Rowat, and David L. Kaplan. "Perspectives on Scaling Production of Adipose Tissue for Food Applications." Biomaterials 280 (2022): 121273.


Stout, Andrew J., Addison B. Mirliani, Eugene C. White, John S. K. Yuen, and David L. Kaplan. "Simple and Effective Serum-Free Medium for Sustained Expansion of Bovine Satellite Cells for Cell Cultured Meat." bioRxiv 5, no. 28 (2021): 446057.


Fish, Kyle D., Natalie R. Rubio, Andrew J. Stout, John S. K. Yuen, and David L. Kaplan. "Prospects and Challenges for Cell-Cultured Fat as a Novel Food Ingredient." Trends in Food Science & Technology 98 (2020): 53-67.

Post, Mark J., Shulamit Levenberg, David L. Kaplan, Nicholas Genovese, Jianan Fu, Christopher J. Bryant, Nicole Negowetti, Karin Verzijden, and Panagiota Moutsatsou. "Scientific, Sustainability and Regulatory Challenges of Cultured Meat." Nature Food 1, no. 7 (2020): 403-15.

Stout, Andrew J., Addison B. Mirliani, Erin L. Soule-Albridge, Julian M. Cohen, and David L. Kaplan. "Engineering Carotenoid Production in Mammalian Cells for Nutritionally Enhanced Cell-Cultured Foods." Metabolic Engineering 62 (2020): 126-37.

Rubio, Natalie R., Ning Xiang, and David L. Kaplan. "Plant-Based and Cell-Based Approaches to Meat Production." Nature communications 11, no. 1 (2020): 6276-76.

Rubio, Natalie, Naya McCartney, Barry Trimmer, and David Kaplan. "Biofabrication with Insect Cells." Trends in Entomology 16 (2020): 1-17.


Rubio, Natalie, Isha Datar, David Stachura, David Kaplan, and Kate Krueger. "Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture." Frontiers in Sustainable Food Systems 3 (2019): 43.

Rubio, Natalie R., Kyle D. Fish, Barry A. Trimmer, and David L. Kaplan. "Possibilities for Engineered Insect Tissue as a Food Source." Review, Frontiers in Sustainable Food Systems 3 (2019): 24.

Rubio, Natalie R., Kyle D. Fish, Barry A. Trimmer, and David L. Kaplan. "In Vitro Insect Muscle for Tissue Engineering Applications." ACS Biomaterials Science & Engineering 5, no. 2 (2019): 1071-82.

Simsa, Robin, John Yuen, Andrew Stout, Natalie Rubio, Per Fogelstrand, and David L. Kaplan. "Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat." Foods (Basel, Switzerland) 8, no. 10 (2019): 521.


Baryshyan, A. L., L. J. Domigan, B. Hunt, B. A. Trimmer, and D. L. Kaplan. "Self-Assembled Insect Muscle Bioactuators with Long Term Function under a Range of Environmental Conditions." RSC Advances 4, no. 75 (2014): 39962-68.


Baryshyan, Amanda L., William Woods, Barry A. Trimmer, and David L. Kaplan. "Isolation and Maintenance-Free Culture of Contractile Myotubes from Manduca Sexta Embryos." PloS one 7, no. 2 (2012): e31598-e98.