Research Related to Cellular Agriculture
NEW HARVEST (2021) What Questions Should We Be Asking About Cell-Based Meats? Andrew Stout, a Ph.D. student in the Kaplan cellular agriculture lab at Tufts University responds.
PROTEIN REPORT (2021) Slaughter-Free Sushi for You and Me. Student essay contest runner up Jake Marko a Ph.D. student in the Kaplan cellular agriculture lab at Tufts University.
NEW HARVEST (2021) The Kaplan Lab at Tufts University publishes Undergraduate Cell Ag Course Online.
PRELIGHTS (2021) Highlights selected by the biological community – Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cultured meat.
UPI Science News (2021) Printable steak, insect protein, fungus among NASA space food idea winners.
EurekAlert! (2020) Golden meat: Engineering cow cells to produce beta carotene. Researchers from the Kaplan cellular agriculture lab at Tufts University have genetically engineered cow muscle cells to produce plant nutrients.
MEDICALXPRESS (2020) Scientists prove cell-cultured meat products can offer enhanced nutrition compared to conventionally produced meat.
NEW ATLAS (2020) Lab-grown meat can be genetically enhanced with plant nutrients.
THE DIGEST (2020) Skip the salad with vitamin-enriched cultured beef.
SCIENCENEWSNET (2020) Golden meat: Engineering cow cells to produce beta carotene.
SCIENMAG (2020) Golden meat: Engineering cow cells to produce beta carotene.
TECHNOLOGY NETWORKS (2020) Taking Cultured Meat to the Next Level.