Who’s Afraid of Lab-Grown Meat?
Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all livestock producers are opposed to cultivated protein.
News
Where’s the beef? Not all Nebraska producers on board with Pillen’s proposed ‘lab-grown meat’ ban
David Kaplan and Nicole Tichenor Blackstone discuss the proliferation of cultivated meat bans.
Uncovering the Social Impacts of a Cultivated Meat Boom
A new research project aims to understand how the growth of the cell-cultured meat industry could impact farmers and workers in the conventional beef supply chain.
Cultivated meat at a crossroads
Highlights from the Tufts cell ag innovation day.
Should cultivated meat pivot as a B2B ingredient business?
Shifting cultivated meat from consumer brands to essential ingredients for food businesses could open new revenue options.
Why Lab-Grown Meat Could Be Cooked Under Trump
Trump’s first administration supported it. But now there’s a new crowd coming into town.
What is cultivated meat and how could it change meat-eaters' environmental impact?
David Kaplan and Nicole Tichenor Blackstone join WBUR's Radio Boston to discuss.
Healey-Driscoll Administration Awards More Than $2.1 Million to Cellular Agriculture Innovation Center at Tufts University
Innovation Center will advance the production of cultivated meats and other cellular agriculture products.
Even after $1.6B in VC money, the lab-grown meat industry is facing ‘massive’ issues
Where do we go from here?