Uncovering the Social Impacts of a Cultivated Meat Boom
A new research project aims to understand how the growth of the cell-cultured meat industry could impact farmers and workers in the conventional beef supply chain.
News
Cultivated meat at a crossroads
Highlights from the Tufts cell ag innovation day.
Should cultivated meat pivot as a B2B ingredient business?
Shifting cultivated meat from consumer brands to essential ingredients for food businesses could open new revenue options.
Why Lab-Grown Meat Could Be Cooked Under Trump
Trump’s first administration supported it. But now there’s a new crowd coming into town.
What is cultivated meat and how could it change meat-eaters' environmental impact?
David Kaplan and Nicole Tichenor Blackstone join WBUR's Radio Boston to discuss.
Healey-Driscoll Administration Awards More Than $2.1 Million to Cellular Agriculture Innovation Center at Tufts University
Innovation Center will advance the production of cultivated meats and other cellular agriculture products.
Even after $1.6B in VC money, the lab-grown meat industry is facing ‘massive’ issues
Where do we go from here?
Massachusetts poised to invest $10 million in development of meat and milk alternatives
TUCCA director David Kaplan discusses how this is the result of years of momentum building.
Tufts professor has ‘zero worries’ about long-term viability of cultivated meat
TUCCA's director speaks to AgFunder about the university's plan to hire five new cellular agriculture faculty members.