The Tufts Center for Cellular Agriculture is leading the effort to overcome fundamental technical challenges in the field, develop standards, and share knowledge.
Researchers at the School of Engineering, known for advances in cellular agriculture, now venture into research on a protein source they say is ideal for travel that may span years.
Davide Dukcevich, A96, has made a $1 million donation to the Kaplan Lab, supporting research to develop cultivated meat as a sustainable, healthy protein.