Cultivated meat at a crossroads
Highlights from the Tufts cell ag innovation day.
News
Should cultivated meat pivot as a B2B ingredient business?
Shifting cultivated meat from consumer brands to essential ingredients for food businesses could open new revenue options.
Why Lab-Grown Meat Could Be Cooked Under Trump
Trump’s first administration supported it. But now there’s a new crowd coming into town.
Healey-Driscoll Administration Awards More Than $2.1 Million to Cellular Agriculture Innovation Center at Tufts University
Innovation Center will advance the production of cultivated meats and other cellular agriculture products.
Even after $1.6B in VC money, the lab-grown meat industry is facing ‘massive’ issues
Where do we go from here?
Massachusetts poised to invest $10 million in development of meat and milk alternatives
TUCCA director David Kaplan discusses how this is the result of years of momentum building.
Tufts professor has ‘zero worries’ about long-term viability of cultivated meat
TUCCA's director speaks to AgFunder about the university's plan to hire five new cellular agriculture faculty members.
Mass researchers studying feasibility of mass-producing cultivated meat
WPRI covers the latest activities at TUCCA and interviews a former meat company owner turned cellular agriculture donor.
Tufts University Launches Protein and Nutrition Factsheet with FAIRR, while Center for Cell Ag Announces Dedicated Cluster Hire
New developments in the sphere of alternative proteins at Tufts University prove interdisciplinary.