Davide Dukcevich, A96, has made a $1 million donation to the Kaplan Lab, supporting research to develop cultivated meat as a sustainable, healthy protein.
Here’s an early taste of the laboratory-grown meat that companies are racing to bring to market, and a look at the questions it raises about how we feed ourselves.
The USDA and Tufts University announced a $10 million award to be distributed over a five-year period to develop an Institute for Cellular Agriculture.
The project seeks to help elevate the U.S. to a position of leadership within the cultured protein sector, which is seen a key solution to reducing the climate impact of the food industry.