Innovation is rarely linear. Setbacks are to be expected in the development of any new technology. Progress, too — and there have been some recent advances, including research at Tufts to slash the cost of cultivated meat.
Sustained government support such as USDA's landmark grant to Tufts University's National Institute for Cellular Agriculture can energize R&D and renew attention from the private sector.
While the verdict is still out on the sustainability of cultivated meat, a panel of experts during the Tufts University Cellular Agriculture Innovation Day in Boston are optimistic.