Dr. Cash is an economist who conducts research both internationally and domestically on food, nutrition, agriculture and the environment. He is interested in the environmental impacts in food and beverage production, including projects on cropquality and climate change, consumer interest in production attributes of tea and coffee, and invasive species management. He also focuses on how food, nutrition, andenvironmental policies affect food consumption and choice, with specific interest in children's nutrition andconsumer interest in environmental and nutritional attributes of food. He teaches courses in statistics, agricultural and environmental economics, and consumer behavior around food. His research has been funded by the United States Department of Agriculture, the National Science Foundation, the Federal Emergency Management Agency, Agriculture and Agri-food Canada, and Newman's Own Foundation, among other agencies. He is currently Editor of the Canadian Journal of Agricultural Economicsand on the editorial board of Agribusiness, and has served as the Chair of the Food Safety and Nutrition Section of the Agricultural and Applied Economics Association.
Education
- B.A. in International Studies, Johns Hopkins Univeristy, Baltimore, United States, 1992
- M.A., University of Michigan, Ann Arbor, United States, 1998
- M.S., University of California, Berkeley, United States, 2000
- Ph.D. Agricultural and Resource Economicst, University of California, Berkeley, United States, 2003