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The New Secret Chicken Recipe? Animal Cells.
Here’s an early taste of the laboratory-grown meat that companies are racing to bring to market, and a look at the questions it raises about how we feed ourselves.
Scaling slaughter-free meat is hard. Here’s one way to make it easier.
Vox highlights the TUCCA consortium as a model for collaboration between industry and academia.
Cell-cultured meat is far from dead, but it’s time for a trillion-dollar Biden moonshot
If alternative proteins are ever going to solve their myriad challenges, the government needs to make massive, infrastructure-level investment.
After years of promise, cell-based meat is moving from the lab to dinner plates
What happens when cultivated meat PhD students actually taste cellular agriculture products for the first time?
Lab-Grown Meats Are Finally Inching Closer To Commercial
Andrew Stout talks to Science Friday about the FDA's first "no questions" letter for cultivated meat.